Quick Maple Bars

Ingredients

For the Bars:

• 1 can of refrigerated biscuit dough (like Pillsbury Grands or any similar brand)
• Vegetable oil, for frying

For the Maple Glaze:

• 2 cups powdered sugar
• 3 tablespoons unsalted butter, melted
• ¼ cup pure maple syrup (or maple extract for a stronger flavor)
• 2-3 tablespoons milk (to thin the glaze)
• ½ teaspoon vanilla extract

Optional Add-Ins:

• 1 teaspoon maple extract for a stronger maple flavor
• ¼ cup chopped cooked bacon for a sweet-savory topping

For Serving:

• Serve warm with coffee or milk

Instructions

Step 1: Prepare the Dough

1. Remove the biscuit dough from the can and separate the individual biscuits.
2. Using your hands, gently shape each biscuit into a rectangular bar by stretching it out slightly. Set aside.

Step 2: Heat the Oil

1. In a large, deep skillet or pot, heat about 2 inches of vegetable oil over medium heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of dough into the oil—if it sizzles and rises to the top, the oil is ready.

Step 3: Fry the Bars

1. Carefully place the shaped dough into the hot oil, frying 2-3 bars at a time. Fry for about 1-2 minutes per side, or until golden brown and cooked through.
2. Use tongs to remove the fried bars from the oil and place them on a paper towel-lined plate to drain any excess oil.
3. Repeat with the remaining bars.

Step 4: Make the Maple Glaze

1. In a medium bowl, whisk together the powdered sugar, melted butter, maple syrup, and vanilla extract until smooth.
2. Gradually add milk (1 tablespoon at a time) until the glaze reaches your desired consistency—it should be thick enough to coat the bars but thin enough to drizzle easily.

Step 5: Glaze the Bars

1. Dip the top of each fried bar into the maple glaze, allowing the excess to drip off.
2. Place the glazed bars on a cooling rack set over a baking sheet to catch any drips.
3. For a sweet-savory twist, sprinkle the glazed bars with chopped bacon if desired.

Step 6: Serve and Enjoy

1. Let the glaze set for a few minutes before serving.
2. Enjoy these Quick Maple Bars warm with a cup of coffee, tea, or milk.

Cooking Notes

• Dough: If you prefer to make homemade dough, you can use a classic yeast dough recipe instead of refrigerated biscuit dough, though this will take longer.
• Maple Syrup: For the best flavor, use pure maple syrup rather than pancake syrup. You can also use maple extract for a stronger maple flavor.

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