Air fryer baby back ribs

Ingredients

• 1 rack of baby back ribs (cut into smaller sections if needed)
• 1 tbsp olive oil
• 2 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp cayenne pepper (optional, for heat)
• ½ cup BBQ sauce (your favorite brand)

Instructions

1. Prepare the Ribs:
   • Remove the membrane from the back of the ribs for tenderness.
   • Cut the rack into smaller sections that fit in your air fryer.
2. Season the Ribs:
   • Rub the ribs with olive oil.
   • Mix the smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne (if using).
   • Massage the spice rub onto the ribs, ensuring they’re well coated.
3. Preheat & Cook:
   • Preheat the air fryer to 375°F (190°C) for 3-5 minutes.
   • Place the ribs in the air fryer basket in a single layer.
   • Cook for 20 minutes, flipping halfway through.
4. Add BBQ Sauce & Finish:
   • Brush BBQ sauce on both sides of the ribs.
   • Increase temperature to 400°F (200°C) and cook for another 5-7 minutes, until the sauce caramelizes and ribs reach an internal temperature of 190°F-200°F for fall-off-the-bone tenderness.
5. Serve & Enjoy:
   • Let the ribs rest for a few minutes before slicing.
   • Serve with extra BBQ sauce and your favorite sides!

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