Ingredients:
- For the “chips”:
- 2 large zucchinis, thinly sliced into rounds or strips
- 1-2 tbsp olive oil
- Salt and pepper to taste
- Optional: garlic powder, onion powder, paprika, or chili powder for extra flavor
- For the topping:
- 1 lb ground beef or chicken
- 1 tbsp olive oil
- 1/2 onion, finely chopped
- 1-2 tbsp taco seasoning (or make your own with chili powder, cumin, garlic powder, onion powder, and paprika)
- 1 cup shredded cheddar cheese (or a blend of your favorite cheese)
- 1/2 cup diced tomatoes
- 1/4 cup diced green onions
- 1/4 cup jalapeños (fresh or pickled)
- 1/4 cup sour cream (optional)
- Guacamole (optional)
Instructions:
- Prepare the “chips”:
- Preheat your oven to 400°F (200°C).
- Arrange the zucchini slices in a single layer on a baking sheet, drizzle with olive oil, and sprinkle with salt and pepper.
- Bake for 10-15 minutes, flipping halfway through until they are golden and crispy. Keep an eye on them to avoid burning.
- Cook the meat:
- While the “chips” are baking, heat olive oil in a skillet over medium heat. Add chopped onions and cook until softened, about 3-4 minutes.
- Add the ground meat and taco seasoning, then cook until the meat is browned and fully cooked, breaking it apart as it cooks. Set aside.
- Assemble the nachos:
- Once the zucchini “chips” are crispy, spread them out on a serving platter.
- Evenly distribute the cooked meat mixture over the zucchini chips.
- Sprinkle the shredded cheese on top and place the platter in the oven for about 5 minutes, or until the cheese is melted and bubbly.
- Top it off:
- Once out of the oven, add diced tomatoes, green onions, jalapeños, and any additional toppings you like (sour cream, guacamole, etc.).
- Serve and enjoy:
- Serve immediately while the nachos are hot and gooey!
This Keto-Friendly Nacho Platter is satisfying, crunchy, and packed with flavor, all while keeping things low-carb! Perfect for a snack, appetizer, or even a fun low-carb dinner.
The post Keto-Friendly Low-Carb Nacho Platter appeared first on Dieter24.
