Ingredients:
- 4 cube steaks
- 1 cup beef broth
- ½ cup heavy cream
- 2 tbsp butter
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- ½ tsp black pepper
- ½ tsp salt
- 1 tsp Worcestershire sauce (optional, check carb count)
- ½ tsp xanthan gum (for thickening)
Instructions:
1️⃣ Season & Sear: Season cube steaks with salt, pepper, garlic powder, onion powder, and paprika. In a skillet, melt butter over medium-high heat and sear the steaks for about 1-2 minutes per side. (Optional but adds great flavor!)
2️⃣ Slow Cook: Place the steaks in the slow cooker. Pour in the beef broth and Worcestershire sauce. Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
3️⃣ Make the Gravy: In the last 30 minutes, whisk heavy cream and xanthan gum together and stir into the slow cooker. Let it cook until thickened.
The post SLOW COOKER CUBE STEAKS WITH GRAVY appeared first on Dieter24.
