air fryer dinner rolls

Ingredients

• 2 ¼ teaspoons (1 packet) active dry yeast
• ¾ cup warm milk (about 110°F)
• 2 tablespoons sugar
• 3 tablespoons unsalted butter, melted
• 1 large egg
• 2 ¾ cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon melted butter (for brushing)

Instructions

1. Activate the Yeast:
   • In a small bowl, mix warm milk, sugar, and yeast. Let sit for 5–10 minutes until frothy.
2. Make the Dough:
   • In a large bowl, mix the yeast mixture, melted butter, egg, flour, and salt.
   • Knead the dough for about 8–10 minutes until smooth and elastic (you can use a stand mixer with a dough hook).
3. First Rise:
   • Place the dough in a greased bowl, cover, and let rise in a warm place for about 1 hour or until doubled in size.
4. Shape the Rolls:
   • Punch down the dough and divide it into 10–12 equal pieces.
   • Shape each piece into a smooth ball.
5. Second Rise:
   • Place the rolls in a greased air fryer basket, leaving space between them.
   • Cover lightly and let rise for another 20–30 minutes.
6. Air Fry:
   • Preheat the air fryer to 320°F (160°C).
   • Brush the rolls with melted butter and air fry for 8–10 minutes until golden brown.
7. Finish & Serve:
   • Brush with more melted butter while warm.
   • Serve and enjoy!

The post air fryer dinner rolls appeared first on Dieter24.